Everyone’s recipes: Ready to order?

Tip: Type minus in front of a word to exclude it, e.g. -garlic



Banana Muffins (2) by stuart and jen

Forked and changed Banana Muffins: "Swapped the caster sugar for light brown Muscovado sugar, swapped the butter for 3 tbs of Rapeseed o..."

Excellent muffin recipe.

Forked on 11 May 2013 and since changed

  • Serves 12
  • Prep: 10m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 49 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Garlicy Tomato Lamb Curry by CtM

Forked and changed Garlicy Tomato Curry: "Added meat, subbed some fresh ingredients"

A simple tomato curry recipe. Jaggery is a kind of unrefined sugar - replace with any dark sugar.

Forked on 26 April 2013 and since changed

  • Serves 4
  • Prep: 15m
  • Cook: 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 125 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Tourte aux groseilles (12) by growdigital

Forked and changed Blackberry meringue cake (tourte aux mures): "Trying a red currant version"

Translated from Swiss magazine 'Betty Bossi' June 1992 This is a wonderfully summery cake, a very typical swiss "fruit mixed with meringue" layer on top of a lemon biscuit base. Far easier than it looks, if you can manage to fluffy egg whites with sugar, you can do it. It can also be done with redc...

Forked on 3 May 2010 and since changed

  • Serves 6
  • Prep: 30m
  • Cook: 45m
  • Difficulty: 3-Medium
  • 0 Comments
  • 59 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Slow cooked lamb shanks in red wine (2) by Row

Forked and changed Slow cooked lamb shanks in red wine: "Added different herbs, removed anchovies, simplified method."

Melt in your mouth lamb shanks with just the right combination of flavours ...

Forked on 4 March 2010 and since changed

  • Serves 2
  • Prep: 15m
  • Cook: 2h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 72 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Lamb Rogan Josh by Row

Forked and changed Lamb Rogan Josh: "Changed the cooking methodology and quantities."

Traditional Indian aromatic curry.

Forked on 24 February 2010 and since changed

  • Serves 4
  • Prep: 1h
  • Cook: 1h 15m
  • Difficulty: 3-Medium
  • 0 Comments
  • 70 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Lamb Ossobuco, Risotto Milanese and Gremolata (4) by greg

Forked and changed Lamb Ossobuco, Risotto Milanese and Gremolata: "Increased garlic and reduced butter"

This is an amalgamation of some of Delia's "easy" recipes where she cheats a bit too much for my liking. Ossobuco is usually made with veal, but this recipe uses lamb neck fillets and is absolutely delicious.

Forked on 24 February 2010 and since changed

  • Serves 4
  • Prep: 15m
  • Cook: 1h 30m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 117 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Pear & Ginger crumble (1) by stuart and jen

Forked and changed Pear crumble: "Added ground ginger to the Crumble mix"

Although your kitchen will swelter with the heat from the oven, I promise you the reward will be worth the sweat. Make sure you don't eat too much at supper, as seconds is a must with this dish. Why not just have it for supper... saves time. Serve with ice cream.

Forked on 28 January 2010 and since changed

  • Serves 6
  • Prep: 15m
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 523 Views
  • 3 Forks
  • 3 Descendants
  • Not tried yet

Pad Thai (1) by Row

Forked and changed Pad Thai: "Slight change to ingredient quantities"

This recipe is all about preparation. A classic Thai dish, and there are a hundred variations on a theme. Ours is based on a mixture of a version a friend gave us from her cooking course in Thailand and from the amazing recipe book Hot Sour Salty Sweet. Although it's street food and it's supposed to...

Forked on 24 January 2010 and since changed

Ginger loaf by growdigital

Forked and changed Banana cake: "Changed to Ginger Loaf"

Forked on 9 January 2010 and since changed

Christmas biscuits (1) by claire

Forked and changed Ginger biscuits or Gingerbread men: "a couple more spices and some chritmassy cutters..."

A great recipe to make with the kids as there's lots of creative dough cutting to do. A great way to make some authentic gingerbread men. Dead easy and tasty too. You'll need the right shaped cutter and some creative decorations if you're making gingerbread men (we didn't, so biscuits it was)

Forked on 22 December 2009 and since changed

  • Serves 8
  • Prep: 30m
  • Cook: 10m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 80 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Platter 1 of 6   1 2 3 4 5 Next ›



Hottest recipes