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Ham sandwiches by Floppy

Added on 13 September 2011

  • Serves 3
  • Prep: 15m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 27 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Mum's Bobotie by alexmuller

South African. Delish.

Added on 10 September 2011

Snickers' Salad by RHopkins

easy dessert and even better the next day

Added on 9 September 2011

  • Serves 0
  • Prep: 5m
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 57 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Braised Lamb Shanks with Coriander, Fennel, and Star Anise by lukkie_shipwreck

Wonderfully spiced lamb for a special occasion. Original recipe found at epicurious.com

Added on 8 September 2011

  • Serves 4
  • Prep: 30m
  • Cook: 3h
  • Difficulty: 3-Medium
  • 0 Comments
  • 19 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Zucchini Bread by RHopkins

makes 2 loaves of yummy moist zucchini bread.

Added on 8 September 2011

  • Serves 0
  • Prep: n/a
  • Cook: 1h
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 6 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Mrs. Manning's Banana Pudding by RHopkins

Added on 5 September 2011

  • Serves 0
  • Prep: n/a
  • Cook: n/a
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 9 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Plum sauce by growdigital

This is the best tasting sauce ever in the world. Knocks spots of ketchup. Same recipe as plum chutney without the reduction. Makes 2.25kg approx. Recipe originally from Readers Digest.

Added on 28 August 2011

  • Serves 5
  • Prep: 2h
  • Cook: 45m
  • Difficulty: 2-Pretty easy
  • 0 Comments
  • 20 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

One-Ingredient Ice Cream: Banana! by alexmuller

"Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed!" (via the kitchn)

Added on 27 August 2011

  • Serves 0
  • Prep: n/a
  • Cook: n/a
  • Difficulty: Unknown
  • 0 Comments
  • 15 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

Italian Spinach by RHopkins

From a cookbook, claiming to be the italian spinach from old Memphis restaurant Pete and Sam's. my favorite recipe I've found

Added on 27 August 2011

  • Serves 0
  • Prep: n/a
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 134 Views
  • 1 Fork
  • 1 Descendant
  • Not tried yet

Pain Perdu (French Toast) (1) by stuart and jen

In France, French toast is called pain perdu, which means "lost bread" in French. It is called "lost bread" because it is a way to reclaim stale or "lost" bread. This recipe is ideal for Sunday brunch or even dessert ...

Added on 21 August 2011

  • Serves 4
  • Prep: 20m
  • Cook: 10m
  • Difficulty: 1-Piece of cake
  • 0 Comments
  • 37 Views
  • 0 Forks
  • 0 Descendants
  • Not tried yet

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