Everyone’s recipes: Ready to order?

Pasta Carbonara with mushrooms, no meat or dairy. by ed

some quantities not listed because it's all down to personal preference and exact ingredients. the end consistency also depends on your choice of fake milk. some fake milks will separate when used for cooking, some separate at different temperatures. some go funny when they thicken. you might have ...

Added on 13 May 2013

Serves 2
Prep: 5m
Cook: 20m
Difficulty: 2-Pretty easy
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Banana Muffins (2) by stuart and jen

Forked and changed Banana Muffins: "Swapped the caster sugar for light brown Muscovado sugar, swapped the butter for 3 tbs of Rapeseed o..."

Excellent muffin recipe.

Forked on 11 May 2013 and since changed

Serves 12
Prep: 10m
Cook: 30m
Difficulty: 2-Pretty easy
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Garlicy Tomato Lamb Curry by CtM

Forked and changed Garlicy Tomato Curry: "Added meat, subbed some fresh ingredients"

A simple tomato curry recipe. Jaggery is a kind of unrefined sugar - replace with any dark sugar.

Forked on 26 April 2013 and since changed

Serves 4
Prep: 15m
Cook: 30m
Difficulty: 2-Pretty easy
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Chickpea curry by hlpetrie

This is one of my favourite curries. It’s a wonderful example of how Indian food can have very rich, spicy flavours without being over-poweringly chilli-hot. Made with the amounts of spices given here, it’s medium spicy. It also tastes better if it mellows for a day or so. It's an evolution of a...

Added on 30 January 2013