Description (Some HTML is OK)
A beautifully tasty cake that can be made with any stewed fruit such as pear, apple or whatever you fancy. It doesn't need a lot of mixing so is really really simple.
Ingredients
Makes 8 servings
- Base
- 3 cups self-raising flour
- 2 cups caster sugar
- 2 small pots natural yoghurt
- 1 egg
- ½ cup vegetable oil
- Fruit
- Approx 4 apples or pears stewed
- Topping
- 50g butter
- 3 heaped tbsp plain flour
- 2 heaped tbsp icing sugar
Preparation
Mix all ingredients together for base in large bowl. This will be a big gooey lumpy mess.
In another bowl crumble the topping ingredients together until you get a breadcrumb consistency.
In a large non stick cake tin pour in the base mix. Layer on the stewed fruit and finally add the topping. Bake at 160'c (fan) for 45mins to 1 hour. Should be going crunchy and brown on top and looking cooked but moist in centre.
Comments
Since discovering this recipe we've had it three or four times and it's been gorgeous every time!
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