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Apple cake

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Prep time Cook time Difficulty Views Rated (1) Recipe #
15m 30m 1-Piece of cake 244
5 stars
Added by claire on 10 January 2009 (0 descendants)

Description (Some HTML is OK)

A beautifully tasty cake that can be made with any stewed fruit such as pear, apple or whatever you fancy. It doesn't need a lot of mixing so is really really simple.


Makes 8 servings

  • Base
  • 3 cups self-raising flour
  • 2 cups caster sugar
  • 2 small pots natural yoghurt
  • 1 egg
  • ½ cup vegetable oil
  • Fruit
  • Approx 4 apples or pears stewed
  • Topping
  • 50g butter
  • 3 heaped tbsp plain flour
  • 2 heaped tbsp icing sugar

Preparation (Some HTML is OK)

Mix all ingredients together for base in large bowl. This will be a big gooey lumpy mess.

In another bowl crumble the topping ingredients together until you get a breadcrumb consistency.

In a large non stick cake tin pour in the base mix. Layer on the stewed fruit and finally add the topping. Bake at 160'c (fan) for 45mins to 1 hour. Should be going crunchy and brown on top and looking cooked but moist in centre.

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Comments (1)

  • offmessage said on 14 Feb 2009:

    Since discovering this recipe we've had it three or four times and it's been gorgeous every time!

    offmessage tried this and rated it 5 stars

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