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Description (Some HTML is OK)
It's a bit like chickpea hummous but much more green. Thanks to Panera Bread for the recipe.
Ingredients
Makes 12 servings
- 1 15oz can artichoke hearts, drained and rinsed
- 1 cup coarsely chopped flat-leaf parsley
- zest of 1 lemon, use a rasp
- 2 garlic cloves
- ½ cup extra-virgin olive oil
- ½ cup shredded Parmesan cheese
Preparation
Put the whole lot into a blender and blend until it's really smooth. Place a spoonful onto crostini (small toast) and enjoy.
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