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Description (Some HTML is OK)
Yummy winter food
Ingredients
Makes 4 servings
- Big pack diced lamb
- 1 tbsp flour
- 2 tbsp olive oil
- 1 onion
- 2 carrots
- 4 celery stalks
- 2 cloves garlic
- 200 ml red wine
- 1 small swede
- 2 tbsp tom puree
- 1 can tomatoes
- 2 bay leaves
- 400 ml veg stock
Preparation
Heat the oil in a large oven proof casserole. Add the lamb, roughly chopped onions and flour. Stir. Cook for 5 mins until you get a couple of burnt bits. Roughly chop all veg (this is a big chunk casserole). Add the sliced garlic and chopped veg. Stir and cook for another 5 mins. Add the rest of the ingredients and bring to the boil. Put the lid on and cook for 4 hours at 120'c or 2 hours at 180'c. Check every hour or so for dryness. Take lid off for last hour if necessary.
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Comments
Tried this only to realise I had no wine! So, tried Newcastle Brown Ale instead and it was awesome! Bloody great stew this, even my 1 year old scoffed the lot.
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