Added by
Description (Some HTML is OK)
Stolen from Adrian who stole it from somewhere else.
Ingredients
Makes 4 servings
- 8 slices of back bacon
- 4 eggs
- Vegetable Oil
Preparation
1. Preheat the oven to 190 degrees C.
2. Using the vegetable oil, brush lightly inside four holes in a muffin tray.
3. Remove the "tail" bit from each slice of bacon and any excess fat.
4. Line each muffin hole using two pieces of the back bacon (see photo).
5. Crack an egg into each of the four bacon-lined hole.
6. Lightly season and then place in the oven for 25 - 30 mins (or until the egg has cooked through).
7. Serve with cooked mushrooms and cherry tomatoes (you can cook these in a separate dish while your house is cooking).
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
Oh, thank goodness; I've been simply too lazy to post this. They're a big hit :)
Back to top