Editing…

or Cancel

Bacon and Lentil Soup

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
10m 45m 1-Piece of cake 33
Not tried yet
0
1253
Forked by Shaz on 8 April 2009 (0 descendants)

iphigenie forked this from tepic and changed it:

"added alternate ingredient"

Description (Some HTML is OK)

Filling and warming farmhouse soup, perfect for winter. Blend it even more and it makes perfect baby food too - but don't let that put you off.


Ingredients

Makes 4 servings

  • 300g diced cooking bacon (quantity to taste)
  • 1 x medium Swede
  • 200g white lentils (quantity to taste)
  • only had white lentils so used that - but yellow or red would LOOK better
  • 2 x Medium carrots
  • 1 x Large onions
  • salt and black pepper, to taste
  • Smoked chipotle tabasco and nutmeg, to taste

Preparation (Some HTML is OK)

1. Roughly peel and chop everything.

2. Little oil in large pan / soup tureen. Fry bacon + onions for 5 mins

3. All the other ingredients + salt/pepper to taste. *Just* cover with boiling water.

4. Simmer for 40 mins - keep eye on water level, stir occasionally. Lentils can go dry if you have not put enough water in.

5. Blend until desired texture.

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)

Editing…

or Cancel

Comments (1)

  • iphigenie (recipe author) said on 06 Nov 2008:

    last made: october 2008



Back to top


Tags [?]

or Cancel

Double click words or drag-select to add tags.

Close

Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by Shaz (0)

Photos by tepic (2)

Nice with TabascoView on Flickr
Nice with TabascoNice with Tabasco
Tasty and filling!Tasty and filling!