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Baked courgettes with pecorino

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Prep time Cook time Difficulty Views Rated (0) Recipe #
5m 20m 2-Pretty easy 251
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Added by Jared on 12 February 2009 (0 descendants)

Description (Some HTML is OK)

I love baked veg of all types, and this dish is so quick and easy it's often on our menu.


Ingredients

Makes 2 servings

  • 2 courgettes
  • ½ cup grated pecorino (or parmesan)
  • 1 lemon
  • Olive oil
  • Salt
  • Pepper

Preparation (Some HTML is OK)

Preheat your oven to 375F.

Place some aluminum foil on a baking sheet. Cut the courgettes in half lengthwise and place on the foil. Drizzle some olive oil over the courgettes and rub it in so that the entire open face has been covered. Squeeze the juice from 1 lemon over top of the veg, and then season with salt and pepper.

Bake for approx. 20 minutes until the courgettes are tender (but not soft). Remove from the oven and sprinkle on the cheese. Switch the oven to broil and grill until the cheese is bubbling and a bit brown.

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