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Baked eggs with spinach and tomato. On toast.

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Added by winjer on 25 June 2011
forkstar forked this on 25 June 2011 (1 descendant)

Description (Some HTML is OK)

Dead simple recipe, takes about 40 mins to prepare all told. Most of it is waiting, but if you don't mind standing in the kitchen slurping wine then who is counting?


Makes 0 servings

  • some Spinach
  • A tin of chopped tomatoes
  • A small onion
  • A clove of garlic
  • 2 eggs
  • olive oil
  • salt and pepper
  • bread and butter

Preparation (Some HTML is OK)

Preheat the oven to 200C.

Chop the onion and garlic. Put some olive oil in a pan and gently sweat them until clear (5-10 mins). Add the tin of tomato and simmer till the liquid has pretty much all gone. Season well.

Meanwhile, defrost your spinach (for fresh spinach is the work of the INSANE).

When the tomato sauce is mostly dry, chuck in the spinach and mix it up.

Pour your spinach and tomato mix into an oven-proof dish.

Make two indentations in the sauce with the back of a spoon, and crack an egg into each.

Bung it in the oven for 15 minutes or so.

Serve with toast.


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Comments (1)

  • forkstar said on 25 Jun 2011:

    Looks good, might try it with fresh tomatoes...

    forkstar forked this on 25 June 2011

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