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Another great summer dish. Put it on the BBQ and make the neighbours jealous.
Ingredients
Makes 6 servings
- 6 lamb chops
- 3 cloves of garlic
- 3 stalks of rosemary
- ½ cup balsamic vinegar
- ⅓ cup olive oil
Preparation
Put all the ingredients (except the chops) into a blender and blend until very smooth. Then put the liquid and the chops inside a zip-lock baggy to marinade for a few hours. Grill or pan fry to desired pinkness.
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