Editing…

or Cancel

Basic Cheesecake

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
20m 2h 1-Piece of cake 10142
Not tried yet
0
629
Added by Mojen on 22 April 2008
Hawthorne forked this on 26 May 2009 (4 descendants)

Description (Some HTML is OK)

It really is so simple, yet so impressive! for some reason people think that cheesecake is dead complicated and messy (well, ok, it's quite messy). I have made this with 1/2 of the recommended cream cheese and it seemed to still go down really well.

I've put serves 4, but it could easily do for 1...

Recipe adapted from an Ocado one!


Ingredients

Makes 4 servings

  • * 340g digestive biscuits, crushed
  • * 170g soft butter or margarine
  • * 600g cream cheese
  • * 500g mascarpone
  • * 3 dessertspoons icing sugar
  • * 3 - 4 drops of vanilla extract

Preparation (Some HTML is OK)

1. Put crushed biscuits in a bowl with melted butter or margarine. When completely mixed, press into either a spring based, loose-bottomed tin, a foil tray, or ramekins (Gu pud pots are ideal!)
2. Put cream cheese and Mascarpone in a large bowl and beat until smooth, then add icing sugar and vanilla and beat again. Transfer mixture into the tin.
3. Cover with cling film and put into the refrigerator for at least 2 hours.
4. Remove from the tin and decorate with fruit/jam/random stuff

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)

Editing…

or Cancel

Comments (0)



Back to top


Tags [?]

or Cancel

Double click words or drag-select to add tags.

Close

Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by Mojen (4)

 Enter your caption here
 Enter your caption here
 Enter your caption here
 Enter your caption here