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BBQ chicken

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Prep time Cook time Difficulty Views Rated (0) Recipe #
30m 45m 2-Pretty easy 233
Not tried yet
Added by Jared on 11 August 2008
claire forked this on 30 April 2009 (2 descendants)

Description (Some HTML is OK)

We're right in the middle of BBQ season and sometimes a simple BBQ chicken just hits the spot. Serve with a salad and some new potatoes.


Makes 4 servings

  • 4 chicken legs
  • For BBQ sauce
  • ½ cup vegetable oil
  • 1 ¼ cups water
  • 2 tablespoons of chopped onion
  • 1 clove of garlic crushed
  • 1 ½ teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon hot chili powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • ½ teaspoon dry mustard
  • 2 tablespoons white vinegar
  • 1 teaspoon worcestershire

Preparation (Some HTML is OK)

Combine all ingredients for the sauce. Simmer for 30 minutes. Remove onion and baste sauce on to chicken. Place chicken on the BBQ and continue to baste as the chicken is cooking.

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Comments (1)

  • stuart and jen said on 03 Dec 2008:

    I find par-boiling the chicken pieces for 10 mins before basting and barbecuing ensures the chicken is cooked through to the bone without burning the skin

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