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Description (Some HTML is OK)
Very simple jam recipe. If you follow the instructions you can't fail...if not burnt sugar!
Ingredients
Makes 6 servings
- 1 kg blackberries
- 1 kg sugar
- Juice from ½ a lemon
- 1 package of pectin
Preparation
1. Add the fruit, pectin and lemon juice to a large pot. Squish all of the ingredients together with a potato masher.
2. Bring the mixture to the boil, stirring constantly.
3. Add all the sugar at once, return the mixture to the boil and boil for 1 minute.
4. Remove from the heat, stir and skim the scum from the top of the jam for about 5 minutes allowing the jam to cool a little bit.
5. Transfer to sterilized jars and seal.
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