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Easy instructions for boiled lobster.
Ingredients
Makes 1 serving
- lobster!
- Salt
Preparation
Fill a large pot with water (make sure the pot is big enough to completely cover the lobsters), and bring the water to a rolling boil. Add a tablespoon of salt for every 2 liters of water. Add the lobsters to the pot, claws first and start the timer when the water returns to a rolling boil. Cook for 7-10 minutes for the first pound and add 2-3 minutes for each additional pound. Remember to increase the cooking time if more than one lobster is in the pot (we had two and used the same cooking time and it was fine).
Once done, remove the lobster from the pot and submerge in an ice bath, as the lobster will continue to cook in it's own shell if you don't.
Crack the lobster open and serve with melted butter. Oh so good!
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