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Found at Slow Like Honey, based on a Bon Appetit recipe from 2001.
Ingredients
Makes 6 servings
- 2 cups whole milk
- 1 cup sugar
- 4 large eggs
- 3 tablespoons unsalted butter, melted
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 7 slices crustless white bread, cut into 3/4-inch cubes (about 3 1/2 cups)
- ⅔ cup raisins
- Additional ground cinnamon
Preparation
Preheat oven to 350°F. Butter 6 large ramekins. Whisk first 6 ingredients in large bowl to blend. Fold in bread and raisins. Spoon some of the mixture into each of the ramekins. Bake pudding 30 minutes. Sprinkle with additional cinnamon. Bake pudding until top is golden and center is set, about 35 minutes longer.
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