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Breakfast mini omlette

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Prep time Cook time Difficulty Views Rated (0) Recipe #
10m 30m 2-Pretty easy 182
Not tried yet
Added by casino on 30 October 2007
winjer forked this on 30 October 2007 (2 descendants)

Description (Some HTML is OK)

all the hit of a fried breakfast with a fraction of the fat


Makes 12 servings

  • 12 slices Serrano ham
  • 1 large potato
  • 1 large onion
  • garlic
  • a sausage
  • 8 eggs
  • salt and pepper
  • sun dried tomato
  • olive oil or butter

Preparation (Some HTML is OK)

Take a yorkshire pudding tray, grease it with Olive Oil or Butter

Line each hole with serrano ham, fry up some potatoe, onion garlic, and a sausage, then put that mixture into each ham pocket. Beat up some eggs about 1 large egg per pudding add salt and black pepper. Pour this onto each pudding (should be just below the rim of each hole). pop a sun dried tomatoe on to each one then stick in a hot over for about 25 minutes, until they are nice and golden brown

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