or Cancel

Welcome, food lover!

Forkd.com is the easiest way for you to save your recipes online and share them with the world!
If you sign up you'll be able to bookmark this recipe, rate it, comment on it or even change it.


Bulgarian chicken

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
15m 30m 2-Pretty easy 1213
Not tried yet
Added by Jared on 24 November 2007
Hawthorne forked this on 18 January 2008 (1 descendant)

Description (Some HTML is OK)

Very very simple to make, it only takes about 20 minutes and it's amazing!


Makes 3 servings

  • 6 chicken thighs (skin on)
  • 1 tablespoon coriander seeds
  • 1 tablespoons fennel seeds
  • 3 tablespoons of honey
  • 1 dollop of olive oil

Preparation (Some HTML is OK)

Preheat the oven to 200C. Use a frying pan to brown the chicken in the olive oil. With a mortar and pestle grind the rest of the ingredients together. When the chicken is brown on all sides, smear the mixture on top of the chicken skin, remove from the burner and place it into the oven for 15-20minutes. Serve with a greek salad, or sauteed mushrooms.

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)


or Cancel

Comments (0)

Back to top

Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by Jared (1)

Make it crispy!View on Flickr