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Bulgarian chicken

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Prep time Cook time Difficulty Views Rated (0) Recipe #
15m 30m 2-Pretty easy 1105
Not tried yet
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Added by Jared on 24 November 2007
Hawthorne forked this on 18 January 2008 (1 descendant)

Description (Some HTML is OK)

Very very simple to make, it only takes about 20 minutes and it's amazing!


Ingredients

Makes 3 servings

  • 6 chicken thighs (skin on)
  • 1 tablespoon coriander seeds
  • 1 tablespoons fennel seeds
  • 3 tablespoons of honey
  • 1 dollop of olive oil

Preparation (Some HTML is OK)

Preheat the oven to 200C. Use a frying pan to brown the chicken in the olive oil. With a mortar and pestle grind the rest of the ingredients together. When the chicken is brown on all sides, smear the mixture on top of the chicken skin, remove from the burner and place it into the oven for 15-20minutes. Serve with a greek salad, or sauteed mushrooms.

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Photos by Jared (1)

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