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Prep time Cook time Difficulty Views Rated (1) Recipe #
10m 10m 2-Pretty easy 725
1 stars
Added by Jared on 24 November 2007
Pinky23 forked this on 9 June 2008 (1 descendant)

Description (Some HTML is OK)

Ok, so the picture doesn't look that good...but damn are these tasty. Nothing says summer like burgers. I only wish I had a proper BBQ on my patio. Again thanks to my local butcher I have access to great organic meat. Lovely.


Makes 4 servings

  • 1 pound of ground steak
  • 1 dash of paprika
  • 2 cloves of garlic (diced)
  • ¼ cup of breadcrumbs
  • 1 splash of Worcestershire sauce
  • 1 egg
  • 4 crusty bread rolls

Preparation (Some HTML is OK)

Mix all of the ingredients together add the breadcrumbs slowly so that it soaks up the egg. Break up the giant meat ball into 6 smaller meat balls and press flat with your palms. Grill until cooked through. Easy.

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Photos by Jared (1)

Grilled to perfection. I added some slices of cheese and tomato here, but that's up to you.View on Flickr