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Ok, so the picture doesn't look that good...but damn are these tasty. Nothing says summer like burgers. I only wish I had a proper BBQ on my patio. Again thanks to my local butcher I have access to great organic meat. Lovely.
Ingredients
Makes 4 servings
- 1 pound of ground steak
- 1 dash of paprika
- 2 cloves of garlic (diced)
- ¼ cup of breadcrumbs
- 1 splash of Worcestershire sauce
- 1 egg
- 4 crusty bread rolls
Preparation
Mix all of the ingredients together add the breadcrumbs slowly so that it soaks up the egg. Break up the giant meat ball into 6 smaller meat balls and press flat with your palms. Grill until cooked through. Easy.
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