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Butter Tarts

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Prep time Cook time Difficulty Views Rated (0) Recipe #
30m 30m 3-Medium 37
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Forked by mrtom2985 on 30 December 2007 (0 descendants)
Forked from Jared (1 ancestor)

Description (Some HTML is OK)

This is my absolute christmas favourite. In fact, Christmas just isn't Christmas without them. Get baking, you won't be sorry...I promise.


Ingredients

Makes 12 servings

  • Use your favourite pastry recipe for the tart shells (or if you have to buy some pastry from the store)
  • The filling
  • 2 teaspoons vanilla
  • ⅔ cup melted butter
  • 1 ½ cup brown sugar
  • 2 beaten eggs
  • 1 cup of raisins (or a little more if you want)
  • 3 tablespoons milk

Preparation (Some HTML is OK)

Roll out the pastry thinly and cut into 4 inch rounds and press them into tart tins.

Combine the remaining ingredients and fill the tarts 2/3 full. Preheat the oven to 450F and bake the tarts for 4 minutes, then reduce the heat to 325F and bake for another 15-20 minutes or until the pastry is golden.

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Photos by Jared (2)

Gooey gooey goodness!View on Flickr
Gooey gooey goodness!Gooey gooey goodness!
Rolling out the pastry for the shells.Rolling out the pastry for the shells.