Description (Some HTML is OK)
Quick and easy to make, perfect for a Hollywood night in.
Makes 2 servings
- 40g Popping Corn
- 60g Caster Sugar
- 60g Butter
- Pinch of salt
- 1 tablespoon Golden Syrup
Preparation (Some HTML is OK)
This is based on a recipe by Liz Franklin, that was sent in a Lakeland kitchenware magazine.
Pop the corn either using a popcorn maker, or in the microwave.
Microwave: Put the corn in a bowl and cover with a lid, pop for 2½ minutes on full power.
Remove any unpopped corn
Melt butter, sugar, salt and golden syrup in a pan over a low heat.
Allow to bubble for a minute and pour it over the popcorn.
Using a couple of forks, make sure all the popcorn is coated.
Spread the covered popcorn out onto a baking tray, cook for 8-10 minutes at 140°C
Allow to cool before munching.