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Butterscotch Popcorn

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Prep time Cook time Difficulty Views Rated (1) Recipe #
10m 10m 1-Piece of cake 2988
5 stars
Added by fuzzpedal on 13 September 2008
Tora forked this on 16 December 2008 (1 descendant)

Description (Some HTML is OK)

Quick and easy to make, perfect for a Hollywood night in.


Makes 2 servings

  • 40g Popping Corn
  • 60g Caster Sugar
  • 60g Butter
  • Pinch of salt
  • 1 tablespoon Golden Syrup

Preparation (Some HTML is OK)

This is based on a recipe by Liz Franklin, that was sent in a Lakeland kitchenware magazine.

Pop the corn either using a popcorn maker, or in the microwave.

Microwave: Put the corn in a bowl and cover with a lid, pop for 2½ minutes on full power.

Remove any unpopped corn

Melt butter, sugar, salt and golden syrup in a pan over a low heat.

Allow to bubble for a minute and pour it over the popcorn.

Using a couple of forks, make sure all the popcorn is coated.

Spread the covered popcorn out onto a baking tray, cook for 8-10 minutes at 140°C

Allow to cool before munching.

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Comments (1)

  • Tora said on 16 Dec 2008:

    NAUGHTY! I'm up for it! Yarrhh! Thanks for sharing!

    Tora forked this on 16 December 2008 She tried it and rated it 5 stars

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