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Che Cafe Cornbread

Prep time	Cook time	Difficulty	Views	Rated (0)	Recipe #
5m	20m	1-Piece of cake	5	Not tried yet	522

Added by kaitlyn on 9 April 2008 (0 descendants)

The Che Cafe at UCSD made (makes?) really delicious cornbread for their vegan dinners. This is a scaled-down, home size version of their recipe, c. 2002.

Ingredients

Makes 0 servings

2 cups of flour
3 tbsp baking powder
1 tsp salt
2 cups cornmeal
2 cups soy milk
4 tsp arrowroot
4 tsp water
½ maple syrup
½ cup melted margarine

Preparation (Some HTML is OK)

Combine and mix first four ingredients in a large bowl. Put arrowroot in a cup and add water. Pour in to bowl with soy milk, maple syrup, and margarine, mixing until clumps form. Bake at 400 degrees for 20 minutes.

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Che Cafe Cornbread

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Ingredients

Makes 0 servings

Preparation (Some HTML is OK)

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