Forked by
Description (Some HTML is OK)
We eat a lot of chicken. This is one of my favourite (tasty AND easy) ways of cooking it. We always have all the ingredients lying around.
Ingredients
Makes 2 servings
- 2 chicken breasts
- ⅓ cup chicken stock (made with half a stock cube)
- 1 orange
- Approx 15 pitted black olives
- Pinch of dried sage
- Knob of butter
Preparation
In a lidded frying pan heat a splash of olive oil and a teaspoon of butter. When the butter starts to fizzle add the chicken breasts. Cook for 2 mins each side on a med-high heat. Turn the heat down and add the stock, orange (quarter the orange, cut out the pith, cut the flesh out of the skin and roughly slice), olives and sage. Put the lid on and cook for 10 mins. Add another small knob of butter. Wait for it to melt and stir in. Serve with mash to soak up the gravy and brocolli or peas.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
Looks delicious!
Works fine with turkey too
Back to top