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ChimmiChurri

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Prep time Cook time Difficulty Views Rated (0) Recipe #
5m n/a 1-Piece of cake 447
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1362
Added by Jared on 21 June 2009
an ex-user forked this on 23 October 2011 (1 descendant)

Description (Some HTML is OK)

This easy sauce is great for just about anything, marinade, dipping sauce, or spread. It adds a fresh twist to lamb, chicken or beef. Use liberally.


Ingredients

Makes 1 serving

  • 1 bunch flat leaf parsley
  • ½ bunch of corriander
  • 6 cloves garlic
  • ¾ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • ½ lemon (juiced)
  • 1 tablespoon diced red onion
  • 1 teaspoon dried oregano (optional)
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon chilli flakes

Preparation (Some HTML is OK)

Put all of the ingredients into a blender or food processor and pulse to desired consistency. I personally like mine a little smoother.

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Comments (3)

  • Hawthorne said on 21 Jun 2009:

    Are the bunches the little supermarket ones (stem bundle about 1cm in diameter), or the big bunches (about 4cm diameter)?

  • fjordaan said on 22 Jun 2009:

    And it goes beautifully with the Forkd colour scheme too!

  • Jared (recipe author) said on 27 Jun 2009:

    Hawthorn - 1 little bundle should be enough



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Photos by Jared (1)