Description (Some HTML is OK)
A very interesting recipe from Bron Marshall.
Ingredients
Makes 4 servings
- 2 pork fillets / tenderloins
- 2 tablespoons grenadine
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon soy sauce
- ½ teaspoon Chinese five spice
Preparation
Marinate for at least 2 hours, then bbq until almost cooked through, and caramelised on all sides.
Let them rest for at least 6 minutes before slicing. A base of baby salad greens, slithers of fresh ripe red plums, sliced spring onions and freshly picked calendula petals, a nest of crispy deep fried raw rice vermicelli noodles, sliced Chinese bbq pork and hoisin sauce vinaigrette.
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Comments
Well, you sure can't beat the name...
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