Editing…

or Cancel

Chinese BBQ pork salad with shattered glass noodles

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
2h 10m 1-Piece of cake 438
Not tried yet
0
3
Added by winjer on 23 October 2007 (0 descendants)

Description (Some HTML is OK)

A very interesting recipe from Bron Marshall.


Ingredients

Makes 4 servings

  • 2 pork fillets / tenderloins
  • 2 tablespoons grenadine
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • ½ teaspoon Chinese five spice

Preparation (Some HTML is OK)

Marinate for at least 2 hours, then bbq until almost cooked through, and caramelised on all sides.

Let them rest for at least 6 minutes before slicing. A base of baby salad greens, slithers of fresh ripe red plums, sliced spring onions and freshly picked calendula petals, a nest of crispy deep fried raw rice vermicelli noodles, sliced Chinese bbq pork and hoisin sauce vinaigrette.

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)

Editing…

or Cancel

Comments (1)

  • fjordaan said on 07 Dec 2007:

    Well, you sure can't beat the name...



Back to top


Tags [?]

or Cancel

Double click words or drag-select to add tags.

Close

Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by winjer (0)