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Chocolate Marshmallow Lollies

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Added by Row on 10 April 2012 (0 descendants)

Description (Some HTML is OK)

Something to make with the kids on a wet bank holiday.


Ingredients

Makes 8 servings

  • 75g chocolate (we used milk)
  • 16 marshmallows
  • Edible sprinkles
  • Lolly sticks

Preparation (Some HTML is OK)

1. Push two marshmallows onto each lolly stick.
2. Melt the chocolate then leave to cool for a little while.
3. Dip the marshmallows into the chocolate so they're completely covered (use a spoon to get them covered completely).
4. Decorate with your coated marshmallows with sprinkles and then leave to set on a piece of baking parchment or cellophane.

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Photos by Row (1)