Added by
Description (Some HTML is OK)
It's a bit crumbly, but so delicious. Great for breakfast with a glass of orange juice and an espresso.
Adapted from Obscene Cuisine.
Ingredients
Makes 2 servings
- 3 cups whole wheat flour
- 1 ½ cups sugar
- 2 ¼ teaspoons baking powder
- 1 ½ teaspoon salt
- ¾ teaspoon baking soda
- ¾ cup butter
- 2 eggs, beaten
- 1 ½ teaspoons orange peel, grated
- 1 ⅛ cups orange juice
- 3 cups fresh cranberries, chopped
Preparation
Preheat your oven to 350F.
Sift flour, baking powder, salt, and baking soda into large bowl.
In a separate bowl cut the butter and sugar together until the mixture is
crumbly. Then add to the other dry ingredients and mix together.
Add eggs, orange peel, and orange juice all at once; stir just until mixture is evenly moist.
Fold in berries and spoon mixture into greased 8×4 pans.
Bake for 1 hour (or so), test with a toothpick.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
You've previously blogged this as a Draft post. Have you published it yet? If so, please add the URL so this recipe can link to it.
Comments
Back to top