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These are delicious hot or cold and good for kids' lunchboxes as they're not too spicy.
Ingredients
Makes 6 servings
- 8 chicken thigh fillets, skin off, cut into biggish chunks
- 2 limes, zested and juiced
- 2 tsp spices - garam masala, mild curry powder or a mix of the two
- 1 tsp chilli powder if you want more of a kick
- 50g dessicated coconut
Preparation
1. Heat the oven to 200 degrees C
2. Put the lime juice, zest and spices in a bowl and mix
3. Add the chicken pieces and and make sure all the pieces have a good coating of the juice/spice mix. Season to taste.
4. Toss in the coconut and ensure that the chicken is well covered.
5. Place on a rack in a roasting tin and then bake for 40 minutes until cooked through (if you've cut the chicken into small pieces, you'll need less cooking time).
6. Serve warm or cold - delicious with mango chutney.
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