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Ingredients
Makes 4 servings
- 4 tbsp Nam Pla
- juice of 2 limes
- 2 tbsp muscovado sugar
- 1 tbsp sesame oil
- 450g minced pork
- ½ onion, finely diced
- 1 tsp lemongrass paste
- 1 red chilli, finely chopped
- 2 garlic cloves, crushed
- 2 spring onions, sliced
- cooked noodles to serve
- handful of shredded coriander to garnish
Preparation
1. Make the sauce by mixing together the nam pla, lime juice, sugar and sesame oil. Set aside.
2. Heat a large frying pan and fry the pork and onion for 10 minutes until browned, then place in a sieve to drain off the excess fat. Return to the pan and continue to fry the pork for another 5 minutes or until golden.
3. Add the lemongrass, chilli and garlic, fry for 2 to 3 minutes, then add the sauce and spring onions. Heat through and served with the noodles and coriander.
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