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Crock Pot Golden Pork Chops

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Prep time Cook time Difficulty Views Rated (0) Recipe #
20m 6h 2-Pretty easy 109
Not tried yet
Forked by winjer on 27 December 2009 (0 descendants)
Forked from JimKC (1 ancestor)

Description (Some HTML is OK)

It sounds great but I haven't tried it yet.


Makes 5 servings

  • 5 to 6 pork chops
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon cloves
  • 1 8oz can tomato sauce
  • 1 29oz can cling peach halves
  • ¼ cup vinegar
  • salt and pepper, to taste

Preparation (Some HTML is OK)

1. Lightly brown Pork Chops on both sides in large skillet and drain off
2. Combine brown sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and vinegar.
3. Sprinkle chops with salt and pepper.
4. Place chops in crock pot, place peach halves on top and pour tomato
mixture over all.
5. Cover and cook on low 4 to 6 Hours.

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Comments (2)

  • JimKC (recipe author) said on 30 Nov 2009:

    I have not yet tried this but it looks and sounds so good, I had to post it.

  • forkstar said on 30 Nov 2009:

    Wow. 4-6 hours. They are going to be melting :)

    forkstar forked this on 30 November 2009

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Crock Pot Golden Pork ChopsView on Flickr