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Crockpot Green Chili Chicken Tacos
Ingredients
Makes 0 servings
- 2 lbs of Chicken breasts
- 1 cup Italian Dressing
- 1 cup water
- 1 tbsp. cumin
- 1 tbsp. chili powder
- 1 tbsp. ranch dressing mix (powdered)
- 1 tsp. salt
- 1 cup diced green chilies
- ½ c. of cream of mushroom soup
- 1 bunch of cilantro, chopped.
- Taco shells (store bought, home made or even soft flour tortillas)
- Toppings: (all are optional)
- Lettuce
- Tomato
- Onion (white or green onions)
- Cilantro
- Cotija cheese (or any cheese you like)
- Avocado
- Tomatillo avocado salsa
- sour cream
Preparation
1. Put chicken breasts in the crockpot
2. Combine Italian dressing, water, cumin, chili powder, ranch and salt in a bowl and whisk until completely mixed up.
3. Pour the mix over the chicken breasts.
4. Add green chilies.
5. Put lid on slow cooker and cook on high for 4 hours or low for 6-8 hours.*
6. When chicken is cooked, remove from slow cooker and place into a large bowl and shred chicken.
6. Add half a cup of cream of mushroom soup and chopped cilantro and mix well.
Serve in taco shells and top with your favorite toppings.
*times vary based on your slow cooker.
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Comments
super easy and really delicious.
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