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My wife picked up this simple recipe from a family that she stayed with on a student exchange in Brittany, France. Great for breakfasts and desserts...especially crêpes suzette.
Ingredients
Makes 4 servings
- ¾ cup flour
- 2 eggs
- 250 ml milk
- 1 tablespoon vegetable oil
- 1 tablespoon rum (dark)
- 1 tablespoon vanilla
- 1 tablespoon of water
- 1 small potato, halved
Preparation
Blend all of the ingredients (except water). Let the mixture sit for one hour. Add the water, stir and start frying.
Stab a fork into the uncut end of a halved potato. Dip it in oil and use it to coat the bottom of the pan. Fry them just like pancakes...not too hot.
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Comments
Pancake day today. So went for classic simple pancakes of flour, eggs and milk. But I tried your potato trick and it worked wonderfully. I am now the queen of pancakes!
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