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Crunchy Mango Salad

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Prep time Cook time Difficulty Views Rated (0) Recipe #
20m n/a 1-Piece of cake 93
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1701
Added by imran on 18 June 2010
organism forked this on 8 July 2016 (1 descendant)

Description (Some HTML is OK)

Crunchy, spicy & sweet! Like being slapped AND tickled at the same time.


Ingredients

Makes 0 servings

  • 1x Mango (hard rather than "squishily" ripe)
  • 1x Red Onion
  • 3x handfuls of chopped Coriander
  • Optional
  • 2x tablespoons of Thai sweet chilli dipping sauce (made by Blue Dragon)
  • 1x handful of crushed peanuts or cashews (unsalted or unroasted)

Preparation (Some HTML is OK)

1) Peel the mango and slice the flesh into french-fry size strips.

2) Coarsely chop the red onion.

3) Combine the coriander, onion & mango in a large bowl

4) Optionally, add a couple tablespoons of the sweet chilli sauce or the crushed peanuts/cashews.

Chill in a refrigerator for around 10 minutes.

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