Description (Some HTML is OK)
With currants from the bushes in our front yard we made some delicious currant jelly. We managed to get 2 jars out of our haul. It's an easy recipe, it just takes a bit of time. (note: don't try to double the recipe as it likely won't set, just make 2 batches.)
Ingredients
Makes 2 servings
- 3 cups of currant juice (about 3 1/2 pounds of berries)
- 3 cups of sugar
- 1 cup of water
Preparation
Put the berries into a big pot and add a cup of water. Heat the berries until they burst. Put the squishy berries in a cheese cloth covered sieve, and let the juice strain through for at least 8 hours. (most recipes say leave it overnight...but i'm impatient)
Once you have the juice put 3 cups of juice and 3 cups of sugar into a saucepan and bring the mixture to the boil. Once boiling reduce the heat and simmer until the mixture thickens. You can test it by placing it on a cold plate, if the jelly sets it's ready!
Once the jelly is thick enough, skim any scum off the top of the jelly then pour it into a sterilized jar and seal.
Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
You've previously blogged this as a Draft post. Have you published it yet? If so, please add the URL so this recipe can link to it.
Comments
Perfect for the season! Thanks for sharing!
Back to top