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Delia makes mincemeat

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45m n/a 1-Piece of cake 39
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Added by growdigital on 11 December 2010 (0 descendants)

Description (Some HTML is OK)

Blogged at

Delia Online

Delia does it again.


Makes 0 servings

  • 225g Bramley apples, cored and chopped small (no need to peel them)
  • 110g shredded suet
  • 175g raisins
  • 110g sultanas
  • 110g currants
  • 110g whole mixed candied peel, finely chopped
  • 175g soft dark brown sugar
  • grated zest and juice 1 orange
  • grated zest and juice 1 lemon
  • 25g whole almonds, cut into slivers
  • 2 tsp mixed ground spice
  • ¼ tsp ground cinnamon
  • good pinch freshly grated nutmeg
  • 3 tbsp brandy

Preparation (Some HTML is OK)

* Combine all ingredients, except brandy, in large bowl, mixing thoroughly.
* Cover bowl with cloth and leave in cool place overnight.
* Pre-heat the oven to gas mark ¼, 225°F (120°C).
* Cover bowl loosely with foil and place in oven for 3 hours. Remove.
* As it cools, stir from time to time; the fat will coagulate and encase all the ingredients.
* When the mincemeat is cold, stir well, adding the brandy.
* Pack in jars that have been sterilised & seal.

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