or Cancel

Garlic Rosemary Baked Potato Wedges

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
n/a n/a Unknown 12
Not tried yet
Forked by Mojen on 22 March 2008 (0 descendants)
Forked from saxbaby (2 ancestors)

Description (Some HTML is OK)


Makes 6 servings

  • 4 large potatoes, unpeeled
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ¾ teaspoon black pepper
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon rosemary (dried or minced fresh)

Preparation (Some HTML is OK)

Preheat the oven to 400 degrees F.

Scrub the potatoes. Cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Combine the oil, salt, pepper, garlic, and rosemary. With clean hands, toss the potatoes with the oil mixture, making sure all sides of the potatoes are covered with oil. Spread the potatoes in a single layer with one cut side down.

Bake for 30-35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside.

WW: 4 pts per 4 wedge serving; Core.

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)


or Cancel

Comments (0)

Back to top

Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by Mojen (0)