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Garlicy Tomato Curry

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Prep time Cook time Difficulty Views Rated (0) Recipe #
15m 30m 2-Pretty easy 188
Not tried yet
Added by winjer on 23 October 2007
CtM forked this on 26 April 2013 (1 descendant)

Description (Some HTML is OK)

A simple tomato curry recipe. Jaggery is a kind of unrefined sugar - replace with any dark sugar.


Makes 4 servings

  • ½ kg fresh tomatoes finely chopped
  • 2 large onions finely chopped
  • ½ tsp mustard seeds
  • 10-12 fresh curry leaves
  • 10-12 garlic cloves, slightly crushed
  • pinch of turmeric pwd
  • 1 tsp red chilli pwd
  • ½ tsp coriander pwd
  • salt to taste
  • tbsp grated jaggery
  • 2 tbsp coriander leaves
  • tbsp oil

Preparation (Some HTML is OK)

Heat oil in a vessel. Add the mustard seeds and let them pop. Add the crushed garlic and curry leaves and toss them for 8-10 seconds.

Add the onions and fry till translucent. Add the chilli powder, turmeric powder, coriander powder and salt. Combine well.

Add the chopped tomatoes and cook on medium heat uncovered for 4-5 minutes. Reduce heat and cook covered for another 5 minutes.

Add a glass of water, jaggery, adjust salt and cook covered till you get the desired gravy consistency.

Garnish with fresh coriander leaves and serve with hot chapatis, rice, pongal, khichidi or dosas.

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