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"Changed to Ginger Loaf"
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Ingredients
Makes 0 servings
- 60g chopped crystallised ginger
- 170g demerera sugar
- 170g wholemeal flour
- 170g soft margarine
- 3 eggs
- 2 tsp baking powder
- 1 tsp cinnamon powder
- 2 tsp ginger powder
Preparation
1. Use a food processor Pre heat oven to 160C / gas mark 3
2. Add all ingredients and blend until well mixed
3. Pour into lined loaf tin
4. Bake for 1 hour
5. Cool and enjoy
6. Once ingredients are blended add chopped ginger and blend in to the mixture.
7. Heat up some icing sugar in water, drizzle on top for extra sweet moistness.
You can also add lemon zest for lemony thing.
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Comments
Really ought to add some treacle as well...
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