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A quick and tasty way to cheer up frozen green beans.
Ingredients
Makes 0 servings
- about 500g frozen green beans
- 1 can tomatoes, chopped
- about ¼ cup of finely grated parmesan
Preparation
Add chopped tomatoes to frozen whole green beans and cook over a medium heat until the beans are almost done. Increase the heat until the liquid from the tomatoes has evaporated and the 'sauce' has thickened.
Add the parmesan, stir and serve. I usually make enough eat as a cold salad for lunch the next day.
Alter the quantities to suit your own palate.
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Comments
One saucepan 'store cupboard' recipe. Reheats well in a microwave.
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