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Grilled lamb & feta wraps

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Prep time Cook time Difficulty Views Rated (0) Recipe #
1h 10m 2-Pretty easy 211
Not tried yet
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486
Forked by Lavinia on 4 April 2008 (0 descendants)
Forked from Jared (1 ancestor)

Description (Some HTML is OK)

Anyone who knows me, knows I love wraps. The best bit is you can fill them with just about anything. So tasty.


Ingredients

Makes 4 servings

  • For the lamb
  • 2 large lamb steaks (cut into chunks)
  • 2 table spoons of honey
  • 1 sprig of fresh rosemary (diced)
  • 1 splash of olive oil
  • Feta mixture
  • 1 package of feta (cubed)
  • 2 tomatoes (diced)
  • 1 cucumber (diced)
  • 250ml of plain yoghurt
  • 2 cloves of garlic (diced)
  • 1 package of wraps

Preparation (Some HTML is OK)

Add the lamb and associated ingredients into a ziplock bag and let it sit at room temperature for 1hour. Remove from bag and grill. Whilst the lamb is grilling, mix the ingredients for the feta mixture. Place the lamb and feta mixture into a wrap and serve. You can also use pita for this.

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Get your BBQ on!View on Flickr