Editing…

or Cancel

Grilled steak ...

  • Send to Group
  • Add to Set
  • Print
Prep time Cook time Difficulty Views Rated (0) Recipe #
10m 5m 1-Piece of cake 91
Not tried yet
0
983
Added by stuart and jen on 3 December 2008
imran forked this on 4 December 2008 (1 descendant)

Description (Some HTML is OK)

The secret is in the steak. We find ribeye or sirloin steak has enough marbling in it to deliver BIG flavour ... and cooking it "rare" enhances nature!


Ingredients

Makes 2 servings

  • 2 pieces of sirloin or ribeye steak
  • Extra virgin olive oil
  • Sea salt and ground black pepper
  • ½ glass of red wine for sauce

Preparation (Some HTML is OK)

1. Cover both sides of the steak with olive oil and sprinkled with freshly ground black pepper (do not use salt at this stage because it will draw out the moisture).

2. Place your griddle pan on high heat until until the pan is smoking (definitely need the extractor fan on high and the windows open :-)

3. Place the steaks in the pan and press down firmly on each with a pallet knife to ensure good griddle marks.

4. DO NOT TOUCH for 1.5 minutes, then turn over and press down firmly once more. Sprinkle a little sea salt on each steak and leave for another 1.5 minutes.

5. Turn griddle pan off then place steak on warm plates, sprinkle salt to second side and rest while making the red wine sauce.

6. Add red wine to hot griddle pan, swish around for flavour and drizzle over steaks.

Serve with baby baby new potatoes and greens of your choice.

Blogged at Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.

(the name of your blog, not the recipe) (the web address of the actual recipe)

Editing…

or Cancel

Comments (2)

  • yorksherpud said on 24 Sep 2011:

    Surely the cooking time would depend upon the thickness of the steak? I often find different steaks are different thicknesses and cooking times differ depending.

  • stuart and jen (recipe author) said on 26 Sep 2011:

    Valid point; however we find 1.5 minutes per side in our smoking hot griddle pan ideal for "rare" sirloin or ribeye steak ... buon appetito!



Back to top


Tags [?]

or Cancel

Double click words or drag-select to add tags.

Close

Sets – this is part of

Coming soon!

Groups – this belongs to

Coming soon!

Attribution [?]

[Help with licensing / privacy]

Public recipe

Photos by stuart and jen (2)

Friday night special ...View on Flickr
Friday night special ...Friday night special ...
Rib Eye from H.G. Walter & & Sons who also do a great Sirloin ...Rib Eye from H.G. Walter & & Sons who also do a great Sirloin ...