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Herb & Cheese Lamb Cutlets

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Prep time Cook time Difficulty Views Rated (0) Recipe #
15m 15m 2-Pretty easy 129
Not tried yet
Added by Mojen on 30 March 2008 (0 descendants)

Description (Some HTML is OK)

Quick and simple, if you have a blender. If you want, the cheese can be left off (if you too live with a freak who hates cheese!!), and I've found it takes 20 mins in an oven, but that might just be me being odd :D

original from: http://www.bbc.co.uk/food/recipes/database/herbandcheesecrusted_88112.shtml


Makes 4 servings

  • 1 tbsp olive oil
  • 4 lamb cutlets
  • "some" rosemary
  • 3½oz fresh breadcrumbs (or bread shoved into a mixer)
  • "some" parsley
  • 1½oz cheese

Preparation (Some HTML is OK)

1. Preheat the oven to 200C/400F/Gas 6.
2. Heat the olive oil in a frying pan, add the lamb cutlets, (season with salt and freshly ground black pepper if wanted) and fry on both sides for 2-3 minutes or until golden-brown. Remove from the heat and leave to rest for five minutes.
3. Place the rosemary, breadcrumbs, parsley, cheese, into a blender and process until well mixed. Spoon the breadcrumb mix onto each sealed cutlet and press down to secure it. Place the cutlets onto a baking sheet and place in the oven for ten minutes or until the lamb is cooked and the topping is golden-brown.

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