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A quick & dirty appetiser or snack...simple ingredients. All you'll need is a blender!
Ingredients
Makes 4 servings
- 200g canned chickpeas
- 7-8 pitted olives
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 4 tablespoons water
- 2 tablespoons extra virgin olive oil
- 4 pitta bread
Preparation
- Drain the chickpeas and remove 5/6 for presentation later.
- Blend the chickpeas, lemon juice, salt, olives, pepper and water in a food processor.
- Add more lemon, cumin or salt for taste.
- Serve into a bowl and add the remaining 5/6 chickpeas and a splash of olive oil for presentation.
- Nuke the pitta breads on full power in a microwave for around 25-30 seconds and cut into strips to serve with the hummus.
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