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A simple one pan easy supper - based on Tangy tomato rice.
Ingredients
Makes 2 servings
- 5 fluid ounces of rice (or just your standard amount for 2 people)
- 1 tbsp Oil
- ¼ tsp Cumin seeds
- 1cm of cinnamon
- 2 cloves
- 1 bay leaf
- ½ onion, finely chopped
- 2-4 whole birds eye chillis
- 4 cloves garlic, finely chopped
- ½ tsp mild Chilli Powder
- 1 tsp paprika
- ½ tsp salt
- 2 fresh tomatoes (or at a push some tomato puree and water)
- some prawns - fresh or frozen and defrosted
Preparation
Cook the rice by your preferred method (mine is microwave rice cooker).
Meanwhile, in a pan heat the oil. Add the cumin seeds, bay leaf, cinnamon and cloves. After about 1 minute add the chopped onions, whole chillis and garlic and fry until the onions are a golden brown (about 5 mins).
Add the chopped tomatoes, chilli powder, paprika and salt. Fry gently for 7 minutes.
Add the prawns and rice and cook gently until they are all heated through (another 5 mins)
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