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Came across this recipe on a Facebook website called Forgotten Bookmarks ...
http://www.handwrittenrecipes.com/2009/10/jewish-apple-cake.html
It reminds me of the cakes my Gran used to make ... seriously good for the soul!
Ingredients
Makes 8 servings
- 4 large apples
- 5 tbs sugar
- 3 tsp cinnamon
- --- let stand
- 3 cups plain flour
- 3 tsp baking powder
- ½ tsp salt
- --- sift together
- 4 eggs
- 2.5 tsp Vanilla Essence
- 1 cup extra virgin olive oil
- ¼ cup orange juice
- 2.5 cups sugar
- --- mix well
Preparation
1. Peel and slice apples - add the sugar & cinnamon
2. Make cake mixture - add dry sifted ingredients. Mix well with wooden spoon.
3. Grease ring-pan. Arrange cake mixture and apples in layers, ending in cake mix (cover last layer well or apples will burn).
4. Bake for 1 & 3/4 hours at 350F or 180C until knife comes out clean.
Note: Cake tastes better after 2 days
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