Added by
Description (Some HTML is OK)
Tasty, healthy and good for the environment !
Kangaroo steak is very low in fat, and Kangaroo's with their long soft feet have less impact on the delicate Australian top soil, than sheep, cattle and pigs.
Easy to find in Australia, it may be a bit more of a challenge to find in other countries, but well worth the effort of tracking it down.
www.osgrow.com/index_document_19.php
These UK based guys will mail you kangaroo meat, as well as a host of other unusual meats, Rattle Snake any one? They also have some handy recipe's on their site as well.
Ingredients
Makes 2 servings
- 1 Kangaroo Steak per person
- Olive Oil
- Ground Black Pepper
- Sea Salt
Preparation
1. Lightly coat each steak in olive oil and season with freshly ground black pepper.
2. Get your griddle pan smoking hot, or if you are BBQ-ing it place on the hottest part of the BBQ.
3. Place on the griddle pan and press down firmly with a palette knife.
4. Leave for 2 to 3 minutes each side depending on how thick the steaks are.
5. Turn over and press down firmly again and sprinkle on some sea salt.
6. Serve with some in your face Aussie Shiraz.
Bewdy Mate !!
Blogged at
Photos by 
Comments
Back to top