Forked by
Description (Some HTML is OK)
Really tasty and simple
Ingredients
Makes 2 servings
- 2 lamb steaks
- Sauce
- 2 tsps redcurrant jelly
- juice half lemon
- half tsp english mustard
- 2 drops worcester sauce
- 1 tbsp soy sauce
Preparation
Put the redcurrant jelly and lemon juice in a small bowl. Mush with a fork to break up the jelly a bit. Add the remaining sauce ingredients. Fry the lamb for 6-8 mins each side, depending on thickness. When the lamb is cooked turn the heat right down and add a splash of water (2 tbsps). Add the sauce to the pan and heat gently for a further minute.
Blogged at
Optional. Fill in if you've blogged this recipe elsewhere and would like to link to it.
(the name of your blog, not the recipe)
(the web address of the actual recipe)
Photos by 
Comments
Back to top