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Mike forked this from claire and changed it:
"If wished thicken sauce with 1 teaspoon floor mixed with a little olive oil"
Description (Some HTML is OK)
Really tasty and simple
Ingredients
Makes 2 servings
- 2 lamb steaks
- Sauce
- 2 tsps redcurrant jelly
- juice half lemon
- half tsp english mustard
- 2 drops worcester sauce
- 1 tbsp soy sauce
- 1 teaspoon flour mixed with enough olive oil to dissolve flour
Preparation
Put the redcurrant jelly and lemon juice in a small bowl. Mush with a fork to break up the jelly a bit. Add the remaining sauce ingredients. Fry the lamb for 6-8 mins each side, depending on thickness. When the lamb is cooked turn the heat right down and add a splash of water (2 tbsps). Add the sauce to the pan and heat gently for a further minute.
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