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Large Prawn and Chorizo Paella

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Prep time Cook time Difficulty Views Rated (0) Recipe #
10m 45m 2-Pretty easy 1965
Not tried yet
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627
Forked by tepic on 21 April 2008
Forked from tepic (1 ancestor)
winjer forked this on 4 December 2010 (2 descendants)

tepic forked this from tepic and changed it:

"My in-laws turned up and unexpectedly needed feeding, so I had to increase the scope of the meal - it tasted even better!"

Description (Some HTML is OK)

This is similar to my original recipe, but the changes improve on the flavour significantly, so I thought I'd jot it down for posterity.


Ingredients

Makes 6 servings

  • Olive oil
  • 2-3 chicken thighs, skin on. De-boned and diced.
  • 2 Medium onions, sliced.
  • 2 Garlic cloves, crushed.
  • 200g Chorizo, skinned and diced.
  • 2 large red pepper, diced into large pieces
  • 200g cooked frozen prawns, defrosted.
  • 2 tsp paprika
  • 400g short grain sticky rice, e.g. risotto or sushi rice.
  • 1.5pt stock

Preparation (Some HTML is OK)

1. Heat a little olive in a large non-stick pan or skillet.

2. Fry the chicken until the oils in the skin come out and the chicken starts to brown, about 6-7 minutes.

3. Add the onion and garlic. Fry gently for 5 minutes.

4. Add the chorizo and pepper. Continue frying for 3-4 minutes, until the oil starts to come out and the colour of the dish changes.

5. Add the rice and stir to coat it in the oils. Then fry for 2 minutes.

6. Add everything else and mix. Simmer for 15 mins until stock is absorbed and rice is cooked. Occasionally stir gently and add more water if the pan becomes too dry.

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Photos by tepic (1)