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Lemon Cheesecake

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Prep time Cook time Difficulty Views Rated (0) Recipe #
15m n/a 2-Pretty easy 197
Not tried yet
Added by Recipe Guru on 7 August 2010
Recipe Guru forked this on 7 August 2010 (1 descendant)

Description (Some HTML is OK)

This is a delicious and heart healthy recipe the whole family will love.


Makes 8 servings

  • 2 tbs low-fat graham cracker crumbs
  • 8 ozs fat-free cream cheese, softened
  • 3 ozs lemon gelatin powder
  • 2 c Cool Whip Free, thawed
  • c water, boiling
  • 4 drops food coloring, yellow
  • 1 c fat-free cottage cheese

Preparation (Some HTML is OK)

Prepare a 9" springform pan with cooking spray. Sprinkle with half the crumbs.
In a food processor, combine gelatin powder and boiling water. Mix until
gelatin is completely dissolved. Add cottage cheese and cream cheese.
Process until smooth.
Pour into mixing bowl. Fold in whipped topping and yellow food coloring. Pour
into prepared pan. Smooth top. Sprinkle with remaining crumbs around outer
edge. Chill four hours, or until set. Then, top center with pie filling.

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Comments (1)

  • Recipe Guru (recipe author) said on 07 Aug 2010:

    Very delicious heart healthy cheesecake recipe

    Recipe Guru forked this on 7 August 2010

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Lemon CheesecakeView on Flickr