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delicious omelette packed with your favorite veggies and cheese!
Ingredients
Makes 2 servings
- 4 eggs - preferably brown, cage-free ;-)
- 1/2 cup of organic 2% milk
- 1 shallot, diced
- 4-5 shiitake mushrooms, diced
- handful of diced red peppers
- handful of diced green peppers
- 3 cloves garlic, minced
- 2 "slices" of laughing cow cheese
- 2 tbsp butter
- 1 tbsp paprika
- kosher salt & pepper
Preparation
in a small pan (i cheated and used a crepe pan), heat the butter on medium-high. once it has melted, saute the shallots, garlic, mushrooms, and peppers. in a glass bowl, add the eggs and milk and whip it up well. add kosher salt and pepper to taste, as well as the paprika (optional). once the veggies have cooked down, add the eggs to the pan and cook on medium. as the eggs begin to cook, cut up the laughing cow cheese into small cubes and add onto the eggs. flip half of the omelette over, and serve with toast or an english muffin, and a good cup of coffee.
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